Turmeric Tuesday…December 04, 2018 (Day 338)

Turmeric Tuesday…December 04, 2018 (Day 338)

by Prashant
Herb n garlic cream cheese stuffed sandwiches & a cup of frothy hazelnut cappuchino for Tuesday morning breakfast at work!
A hand full of salted roasted sunflower seeds natural almonds n black jumbo raisins for Tuesday 10 AM snack at work!
Cantonese style chicken n veggie hakka noodles garnished with spring onions n sriracha sauce & a cup of oolong tea for Tuesday lunch at work!
A specialty winter dish from Rajasthan, Kachi Haldi Ki Sabji is fresh turmeric and yoghurt curry mildly flavored with spices. The ingredients include fresh shredded raw turmeric (kadukas haldi), clarified butter (ghee), finely chopped cooking onions (barik kati pyaz), thai green chilli paste (hari mirchi), whipped yogurt (dahi), dried corriender powder (dhaniya powder), red chilli powder (laal mirchi), green peas (mutter), all spice powder (Garam masala), finely chopped cilantro (hara dhaniya), ginger garlic paste (adrak lahsun paste), cumin n mustard seeds (jeera rai) & asafoetida (hing)… ready for Tuesday dinner at Patels kitchen!

Turmeric or haldi has healing properties and has been used in India for thousands of years as a medicine and condiment.

Recipe followed from the below video; https://youtu.be/r8KqdWEmZF0

Raw turmeric curry in clarified butter yogurt tomato onion ginger garlic green chilli n spices (marwadi style haldi sabji), radish slices garnished with salt n pepper (mooli) & whole wheat flour leavened pan toasted flats in canola oil (paratha) for Tuesday dinner at Patels kitchen!

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