Soybean hot-dogs tempered with spices black salt n coconut garlic chilli, Doritos sweet chilli heat & fresh cut royal gala apple slices for Neer’s Tuesday school lunch box!A hearty bowl filled with round puffed rice tempered with peanuts raisins cashews curry leaves n select powdered spices mixed with thick medium n fine sieved chickpea flour crispy noodles/ spiced flats/spiced corn flakes/ rice lentil crumbled sundried flats (wagharela mamra papdi sev chavanu – my brother and I love this home made mixture & we call it Premi mix…made by my mom Premila patel) & a cup of freshly shredded organic ginger flavoured brook bond RED label Indian style tea (aduwadi chha) for Tuesday morning breakfast at Patels kitchen!Dahi sev papdi chaat at Patels kitchen… finely chopped cilantro tomato onion, boiled white chickpeas n potoato small cubes, whipped yogurt, dates tamarind sause, cilantro mint green chilli sause, pomegranate seeds, fine sev, red chilli powder, roasted cumin seeds powder, black salt, chaat masala powder, black dahi bhalla masala powder & deep fried crispy small bite size wafers (papadi puri) assembled for Tuesday lunch at Patels kitchen to excite the taste buds! Dahi Paapri Chaat is a popular street food served in most of the South Asian countries, however more popular in the north part of India, “Dahi” refers to whipped fresh yogurt, “Papri” refers to the crispy deep fried wafers, and the word “chaat” is used for several snacks and fast food meals. This crunchy, tangy, hot and sweet burst of flavors and visual treat combine to make Dahi Papdi Chaat delicious to eat.Tangy sour spicy yogurt chickpea flour green garlic n spices soup garnished with cilantro (lila lasan Gujarati kadhi), Indian okra n garlic crispy dry curry (bhinda shak), pickled raw turmeric shoots (lili halder nu athanu) & thin rolled whole wheat flour flat breads (rumali roti) for Tuesday dinner at work!
