Whole wheat bread crispy toast topped with mashed avocado half fried egg garnished with black sesame seeds n chilli flakes & 3 cup of BRU filtered coffee for Wednesday morning breakfast at Patels kitchen!Spinach curry tempered with fresh garlic n clarified butter n cottage cheese cubes (palak paneer cooked by Maahi Mahant), split husked pigeon peas lentils cooked in lots of garlic n spices (daal tadka cooked by Amisha Patel), spiced buttermilk (masala chaas) & whole wheat flour pan toasted flats (rotli) for Wednesday lunch at Patels kitchen!Spicy crab meat avocado sushi rolls with pickled ginger wasabi n soya sause & a cup of oolong tea for Wednesday dinner at work take out from T & T supermarket!
