Boiled mashed potatoes blended with finely chopped onions green chillies sundried fenugreek leaves salt n spices hearty filling stuffed whole wheat flour pan toasted flats topped with clarified unsalted churned butter (aloo pyaz parataha makkhan mar ke), panchranga punjabi pickle (mangos carrots lime lotus stems n chillies tangy pickle imported from the state of Punjab/INDIA..widely available in grocery stores in GTA), home made natural yogurt sprinkled with black salt (dahi pe kala namak) & shredded organic ginger flavoured Indian style tea (adrakwali chai) for lazy Sunday morning brunch at Patels kitchen!Simple onion potato curry in the pool of jasmine rice n moong lentil hotchpotch drizzled clarified unsalted butter (bataka dungri shak ane dhili khichadi), sweet lime pickle (limbu athanu) & whipped stirred home made yogurt buttemilk topped with roasted cumin seeds powder (jeera chhas) for Sunday dinner at Patels kitchen!
