Mysore Masala Monday December 24, 2018 (Day 358) by Prashant Semolina green chilli fresh fenugreek leaves blended with yogurt n salt pancakes (sooji methi chilla), dry chilli garlic coconut powder (lasan kopra chutney), roasted lentils sundried chillies asafoetida n rice powder (podi chutney) & a cup of cardamom flavoured Indian style tea (Elaichiwali chai) for Sunday brunch at Patels kitchen! Boiled milk solid balls squeezed n soaked in thick milk sweet pudding garnished with slivered dryfruits dessert (Ras malai), split husked boiled pigeon peas drumsticks n vegetable spicy soup (sambhar), cilantro green chilli coconut sause, red sundried chillies coconut sause, deepfried fermented rice lentil batter fritters (mehndu wada), fermented rice lentil batter steamed cakes (idli), spicy potato green chilli curryleaves filling stuffed fermented lentil rice batter pancakes (mysore masala dosa) for Monday dinner at our friends home in.AJAX! Share this:PinterestWhatsAppFacebook Post navigation Simple Sunday…December 23, 2018 (Day 357)Tangy Tuesday…December 25, 2018 (Day 359) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
