Tangy Tuesday…December 25, 2018 (Day 359) by Prashant Leftover fermented rice lentil batter steamed sponge cakes cut in bite size pieces n tempered in coconut oil mustard seeds curry leaves green chilli roasted lentils spicy powder n chilli garlic coconut powder (whagareli idli) & a cup of frothy filtered bru coffee for Tuesday afternoon brunch at Patels kitchen! BBQ Boneless chicken breast pieces cooked in rich creamy tangy tomato cream butter gravy (butter chicken), vinegar beet marinated mini onions (sirkewali pyaz), tangy mango pickle (aam achar) & thin rolled whole wheat flour flats (rumali roti) for Tuesday dinner at work! Share this:PinterestWhatsAppFacebook Post navigation Mysore Masala Monday December 24, 2018 (Day 358)Well-done Wednesday…December 26. 2018 (Day 360) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
