Thin sieved steamed fine red rice flour noodles tempered in urad lentils green chilli curry leaves shredded fresh coconut mustard seeds red chillies snack (Semiya upma) & a cup of cardamom flavoured Indian style tea (elaichwali chai) for Friday evening brunch at Patels kitchen!Deep fried chickpea flour n onion fritters soaked in spicy tangy sour yogurt soup tempered with whole n powdered spices (Kadhi pakoda) mixed with staple steamed rice (chawal) for Friday late dinner at work! (Kadhi pakoda chawal is one of the very famous recipe from the state of Punjab in INDIA but is being relished all over the globe)!
