Fermented crushed rice lentil batter pan toasted pan cakes topped with green peppers onions n tomatoes (veggie Uttapama) served with cilantro green chilli coconut sauce n red sun dried chillies coconut sauce & a cup of Indian spiced tea for Saturday afternoon brunch at Patel kitchen!Bite size whole chicken pieces cooked in tangy tomato fried onions n pomegranate seeds powder on a wok (kadhai chicken), lime salt pepper marinated sweet onion slices (nimbu mari pyaz), eggplant curry cooked in onion tomato mango powder black onion seeds n spices (baingan masala) & layered rolled whole wheat flour pan toasted flats (lachha paratha) for Saturday dinner at work!
