Indian style scrambled spiced eggs in butter onions tomatoes ginger green chilli salt black pepper powder n garnished with cilantro n shredded AMUL cheese (AMUL cheese butter anda bhurji), ketchup, butter toasted Soft spongy milk buns to perfection (maska bun) and a Cup of freshly brewed van houtte medium roast coffee diluted with cream for Tuesday morning breakfast at work with a colleague!!Cottage cheese n green peas cooked in buttery creamy tomato onion spicy gravy (mutter paneer) in the pool of steamed staple rice for Tuesday lunch at Work!!Dahi sev papdi chaat at Patels kitchen… finely chopped onion, boiled white chickpeas n potoato small cubes, whipped yogurt sauce, dates tamarind sause, cilantro mint green chilli sause, pomegranate seeds, fine sev, red chilli powder, roasted cumin seeds powder, black salt, chaat masala powder, black dahi bhalla masala powder & deep fried crispy small bite size wafers (papadi puri) ready to be assembled for Tuesday dinner at Patels kitchen to excite the taste buds! Dahi Paapri Chaat is a popular street food served in most of the South Asian countries, however more popular in the north part of India, “Dahi” refers to whipped fresh yogurt, “Papri” refers to the crispy deep fried wafers, and the word “chaat” is used for several snacks and fast food meals. This crunchy, tangy, hot and sweet burst of flavors and visual treat combine to make Dahi Papdi Chaat delicious to eat.
