Icing sugar frosted baked cherry cruller & a hot steaming cup of sumatra dark roast kcup kuerig coffee diluted with little cream for Monday morning breakfast at work!
Black n white sesame seeds roasted crushed peanuts n jaggery melted crispy yet soft energy bars (taal mafari chikki- Makarsankrati special) for Monday 10 AM snacks at work!!
Panko breaded boneless chicken breast oven baked to perfection n dipped into Thai sweet chilli sauce served over the bed of quinoa spinach corn feta salad for Monday lunch at work!
Hot tangy sour spicy yogurt n chickpea flour soup garnished with cilantro (khattimitthi kadhi), Eggplant green pigeon peas tomato curry (toor ringan rasawadu shak), assortment of vegetables like purple yam potatoes broad beans eggplants flat beans raw banana green chillies ginger green garlic cilantro n fenugreek chickpea flour spices deep fried fritters slow cooked in edible oil curry (Undhiyu), split hustled moong lentil dry curry on the bed of steamed long grain basmati rice (latchko dal bhaat), fresh cut red radish slices (mooli), green chilli pickle (athela marcha), roasted sundried urad lentil black pepper flavour flats (mari sakelo papad) & boiled slow cooked pigeon pea lentils mixed with cane sugar shredded coconut nutmeg cardamom powder filling stuffed whole wheat flour pan toasted flat breads dipped in clarified butter (ghee dubadeli puran podi) for Monday MAKAR SANKRANTI dinner at Patel Kitchen!