Lightly toasted multigrain bread slices sandwiched with spicy chipotle hummus n shredded boiled egg salad & a cup of fresh shredded organic ginger flavoured Indian style tea with full milk for Monday morning breakfast at Patels Kitchen!
Mom’s secret… Fermented rice with split husked urad moong bengal gram lentils course ground with ginger green chilli n spices batter steamed soft fluffy cakes (Kanki korma khatta dhokla mom made) tempered with red chilli powder sesame seeds served with mint cilantro green chilli spicy sauce tamarind dates sauce n fine strained chickpea flour deep fried crispy noodles for Monday lunch at Patels kitchen!
Steamed Red fort long grain basmati rice (laal killa basmati bhaat), home made yogurt sprinkled with black salt (dahi), Sweet sour tangy spicy boiled split husked pigeon peas n moong lentil soup loaded with tomato lime jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), cauliflower green peas curry (Gobi mutter shak), roasted sundried urad lentil flats in black pepper flavour (ohm India single mari sekelo papad) & whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!