Steamed wheat volanti pasta cooked in roasted garlic pesto sauce for Tuesday 02:00 AM lunch dinner at Work!!
Steamed mustard greens rapini spinach n brocolli blended with salt spices green chillies corn flour to a porridge consistancy n tempered with julienned ginger onions in mustard oil garnished with fresh churned butter (Sarson ka saag aur safed makkhan), yellow corn flour unleavened flat breads (makki ki roti) & a glass full of whipped home made yogurt shake (mitthi lassi) for Tuesday dinner at Patels kitchen!