Chocolate n cheese mini danish & a cup of Nescafé coffee diluted with cream for Monday morning breakfast at Patels Kitchen!
Sweet sour tangy spicy boiled split pegion peas lentils soup loaded with tamarind jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), India gate steamed long grain basmati rice (bhaat), crispy Indian okra curry (bhinda shak), semolina roasted in clarified butter milk cane sugar garnished with almond cashews pistachio shavings (Gujarati sweet sooji halva) roasted sundried urad lentil flats in cumin n black pepper flavour (jeera Mari sekelo papad) & whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!