TGIF…..Toasted buttermilk waffles drizzled with butter/maple syrup n garnished with fresh blueberries/whipped cream & a hot steaming cup of freshly brewed Sumatra dark roast keurig kcup coffee diluted with milk for Friday morning breakfast at Work!
Leftover rice split husked pegion peas tangy sweet spicy soup n yogurt tempered with clarified butter cloves cumin curry leaves n mild spices to one pan meal garnished with finely chopped cilantro (dahi wagharela daal bhaat) for Friday lunch at Work!
Dahi sev papdi chaat & Bhel puri chaat at Patels kitchen… finely chopped onion, boiled white chickpeas n boiled potoato small cubes, whipped yogurt sauce, dates tamarind sause, cilantro mint green chilli sause,fine sev, red chilli powder, roasted cumin seeds powder, black salt, chaat masala powder, black dahi bhalla masala powder, round puffed rice tempered in spices peanuts n medium sieved chick pea flour snack & deep fried crispy small bite size wafers (papdi puri) ready to be assembled for Friday dinner at Patels kitchen to excite the taste buds!
Dahi Paapri Chaat is a popular street food served in most of the South Asian countries, however more popular in the north part of India, “Dahi” refers to whipped fresh yogurt, “Papri” refers to the crispy deep fried wafers, and the word “chaat” is used for several snacks and fast food meals. This crunchy, tangy, hot and sweet burst of flavors and visual treat combine to make Dahi Papdi Chaat delicious to eat.
