Steamed fresh shredded long squash dumplings blended with soaked split husked bengal gram ginger garlic green chillies yogurt dough set with hand fist and steamed to perfection then cut in bite size pieces n finally tempered with light canola oil fresh chopped garlic whole spices chilli coconut dry powder (dudhi na Muthiya) & a cup of organic shredded ginger flavoured Indian tea with full milk for Wednesday breakfast at Patels kitchen!Onions green peas boiled mashed potatoes n spices mixture stuffed in puff pastry dough squares baked to perfection (crispy fluffy vegetable puff), fresh cut royal gala apple slices, frosted strawberry pop tarts & nes tea for Neer’s Wednesday school lunch box!Pearl millet flour blended with finely chopped fresh fenugreek leaves/green chillies/ginger/natural yogurt/spices hand leavened dough flattened using both hands and pan toasted brushed with light canola oil flat breads (Patel na Bajri Methi Dhebra- The best part about Gujarati delicacies is… it could be served in any meal of the day let it be breakfast lunch snack and or dinner and is very light on tummy), churned fresh white butter (safed makkhan), pickled green chilli (Athela marcha) & a glass of home made stirred yogurt buttermilk sprinkled with black salt (chaas) for Wednesday lunch at Patel kitchen!Steamed broccoli/garbanzo beans cooked in onions/Indian herbs/spices blended rice served with home made tzatziki sauce & a tall can of peace mango green tea for Wednesday dinner at Work!!
