Egg half fry, hard boiled eggs, egg omelette chopped in to tiny pieces cooked in spicy gravy (butter/onions/tomatoes/shredded garlic/shredded ginger/green chillies/salt/black pepper powder/turmeric powder/keema masala/red chilli powder/coriander cumin seeds powder) garnished with finely chopped cilantro (Surati spicy egg recipe – Anda Gotalo), maggi hot and sweet sauce, butter toasted soft spongy milk buns to perfection (maska bun) and a cup of spiced Indian style tea in full milk (masala chai) for Sunday brunch at Patel kitchen!!!Cottage cheese cooked in creamy tomato cashew melon seeds curry (paneer curry), pressed yogurt in dry fruit sweet (dry fruit Shrikhand), fresh fenugreek leaves chickpea flour n green chilli dumplings (Methi bhajia), mashed mixed vegetables spicy gravy over toasted bun (pav bhaji), all purpose flour leavened flat bread (paratha), tangy tarty sour chickpea flour yogurt ginger garlic green chillies curry leaves cooked in spices soup garnished with cilantro (Gujarati kadhi) & herbed vegetable rice (tava pulao) for Sunday dinner at our family friends home in Ajax!
