Split husked bengal gram lentils n long squash spicy curry (dudhi channa shak), carrot pickle & all purpose flour pan toasted flats in edible oil (Bhakri) for 01:00 AM Thursday lunch at work!Cold cut smoked turkey breast Swiss cheese slices with lettuce sriracha mayo sandwiches, fresh cut strawberries, lays salted potato chips & Tropicana orange juice for Neer’s Thursday school lunch box – last day before March break starts!Roasted wheat semolina in clarified butter n cooked in mustard split husked soaked urad lentil curry leaves green chillies onion peas yogurt slat n spices sprinkled with roasted assortment of lentil powder (upma podi chutney) & a cup of fresh filtered BRU coffee for Thursday afternoon breakfast at Patel kitchen!Steamed drained spaghetti cooked in olive oil fresh chopped garlic n Italian herbs garnished with parmesan cheese, oven baked cheesy garlic bread garnished with oregano n chilli flakes & washed drained romaine lettuce mixed with ceaser dressing n garnished with Asiago cheese petals for Thursday dinner at Patels Kitchen!!
