Methi Monday….March 11, 2019 (Day 070) by Prashant Flaky three cheese stuffed croissant & a cup of Nescafe coffee for Monday breakfast at Patel kitchen! Fresh fenugreek leaves/chickpea flour/salt/green chillies/baking powder/sugar mixed deep-fried dumplings (methi bhajiya), chickpea flour n spices coated carton seeds powder salted deseeded whole green chillies/potatoes n purple yam slices deepfried fritters (bataka ratalu marcha bhajia), cilantro chilli sauce (kothmir chutney), deep fried turmeric powder salt whole wheat flour deep-fried flat breads (tikhi puri), sundried rice flour deep-fried flats (tareli khichu Papadi) & Kesar Indian mango preserved sweetened pulp (Aam ras) for Monday dinner at my parents home in Markham! Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Post navigation Steamed Sunday….March 10, 2019 (Day 069)Tuscany Tuesday….March 12, 2019 (Day 071) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
