Methi Monday….March 11, 2019 (Day 070) by Prashant Flaky three cheese stuffed croissant & a cup of Nescafe coffee for Monday breakfast at Patel kitchen! Fresh fenugreek leaves/chickpea flour/salt/green chillies/baking powder/sugar mixed deep-fried dumplings (methi bhajiya), chickpea flour n spices coated carton seeds powder salted deseeded whole green chillies/potatoes n purple yam slices deepfried fritters (bataka ratalu marcha bhajia), cilantro chilli sauce (kothmir chutney), deep fried turmeric powder salt whole wheat flour deep-fried flat breads (tikhi puri), sundried rice flour deep-fried flats (tareli khichu Papadi) & Kesar Indian mango preserved sweetened pulp (Aam ras) for Monday dinner at my parents home in Markham! Share this:PinterestWhatsAppFacebook Post navigation Steamed Sunday….March 10, 2019 (Day 069)Tuscany Tuesday….March 12, 2019 (Day 071) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
