Boiled mashed potatoes blended with finely chopped green chillies sundried fenugreek leaves salt n spices hearty filling stuffed whole wheat flour pan toasted flats topped with unsalted churned butter (aloo pyaz parataha makkhan mar ke), Ahmed Hyderabadi style tangy mango pickle (aam achar), home made natural yogurt sprinkled with black salt (dahi pe kala namak) & shredded organic ginger n cardamom flavoured Indian style tea (adrakwali elaichiwali chai) for Thursday brunch at my sisters home in Grand Island NY! Simple eggplant tomato potato curry with jasmine rice n moong lentil hotchpotch drizzled clarified unsalted butter (bataka ringan shak ane dhili khichadi) & whipped stirred home made yogurt buttemilk topped with roasted cumin seeds powder (jeera chhas) for Thursday dinner at my brothers home in Brampton!
