Pearl millet flour/finely chopped fresh fenugreek leaves/Thai green chillies/ginger/natural yogurt/spices blended hand leavened dough flattened/rolled using both hands and pan toasted brushed with light canola oil flat breads (Patel na Bajri Methi Dhebra- The best part about Gujarati delicacies is… it could be served in any meal of the day let it be breakfast lunch snack and or dinner and is very light on tummy) served with AMUL salted butter cube n pickled jumbo green chillie (athela vadhvani marcha) & a hot steaming cup of freshly brewed van houtte medium roast Colombian kcup coffee diluted with cream for Tuesday breakfast at Work!!Ripe banana for Tuesday 10 AM fruit at work!A big bowl of hot steaming hearty vegetable pasta soup (onion tomato celery salt pepper vegetable stock spinach n steamed seashell pasta) garnished with Parmesan cheese for Tuesday lunch at Work!
Oven baked Atlantic salmon fillets marinated in herbs/sea salt/crushed black pepper/shredded garlic/olive oil/key lime juice over the bed of asparagus green zucchini n button mushrooms no mess meal for Tuesday dinner at Patel kitchen!!
