2 eggs spinach green onions cilantro jalapeños salt pepper omelette & a cup of organic shredded ginger flavoured Indian style tea in milk for Wednesday breakfast at Patel kitchen!Baked breaded chicken breast strips with buttermilk ranch dipping sauce, anjou pear, flaming hot corn cheetos & koolaid jammers orange juice for Neer’s Wednesday school lunch box!Deep fried chickpea flour n onion fritters soaked in spicy tangy sour yogurt soup tempered with whole n powdered spices (Kadhi pakoda) mixed with staple steamed rice (chawal) garnished with black onion seeds chilli flakes n served with macrons for Wednesday lunch at work! (Kadhi pakoda chawal is one of the very famous recipe from the state of Punjab in INDIA but is being relished all over the globe)!6 hour marinated whole stuffed chicken ready to go in Oven!Just Out of Oven!Untrussed the chicken just before I cut in half!Cut the chicken in half to reveal the hearty yummy stuffing n verify if it is cooked thoroughly!
Whole chicken marinated (pressed yogurt/olive oil/lime juice/salt/turmeric powder/red chilli powder/tajin seasoning) for 6 hours stuffed with hearty vegetable filling (edible oil/whole cumin seeds/ginger/garlic/onions/Thai green chillies/steamed potatoes/green peas/salt/five spice powder/cumin coriander powder/chat masala) cooked in oven to perfection for 75 min @ 350 F & a can of peace lemon ice tea for Wednesday dinner at work with a work colleague!!
