Stuffed bittergourd (bharela karela)Shredded jaggery n clarified butter (Ghee Gor) garnished on gluten free stone ground pearl millet flour hand rolled clay pan toasted flat breads (bajri rotla) & Indian bittergourd deseeded n stuffed with roasted tender seeds n pulp/onion/ginger/garlic/green chillies/mango powder/ spices n finally whole stuffed bittergoard pan fried in canola oil to perfection (bharela karela) for Thursday 12:30 AM lunch at work! Finely chopped spinach green chillies spices blended whole wheat flour pan toasted flat breads in edible oil (palak paratha) garnished with white churned butter (safed makkhan), tangy mango pickle (khatu keri athanu) & Indian style spiced tea in full milk (masala chai) for Thursday afternoon breakfast at Patel kitchen!Hot tangy sour spicy yogurt n chickpea flour soup garnished with cilantro (khattimitthi Gujarati kadhi), steamed staple rice along with split husked salted moong lentils (latchko dal bhaat), split husked bengal gram n long squash spicy curry (dudhi channa shak) & whole wheat flour hand rolled toasted flatbread garnished with clarified butter (fulka roti) for Thursday dinner at Patel Kitchen!
