Satvik Sunday….April 14, 2019 (Day 104) by Prashant Finely shredded Indian cottage cheese green chillies cilantro spices filling stuffed in whole wheat flour pan toasted flat breads in canola oil garnished with white churned butter (paneer paratha makkhan mar ke), Ahmed Hyderabadi mango pickle (khatu keri athanu) & Indian style spiced tea in full milk (masala chai) for Sunday afternoon breakfast at Patel kitchen! Roasted semolina cooked in clarified butter/thickened whole milk/dryfruits/nutmeg/cardamom powder porridge dessert (sooji halva), boiled soaked black chickpeas slow cooked in mild spices (kala Chana masala) & whole wheat flour dough deepfried hand rolled fluffy breads (puri) for Ram Navmi Sunday offering sanctified platter at Patel Residence TEMPLE!! Roasted semolina cooked in whole milk clarified butter n cane sugar garnished with almond/pistachio/cashews/raisins/cardamom/nutmeg porridge dessert (sooji halva), soaked boiled black chickpeas slow cooked in spices (kala Chana masala), hot tangy sour spicy yogurt n chickpea flour soup garnished with cilantro (khattimitthi Gujarati kadhi), long grain basmati rice cooked in clarified butter spices n select vegetables (green beans/edamame beans/corn kernels/carrots/green peas) (vegetable pulao), deep fried fluffy whole wheat dough flat breads (puri) & deep-fried sundried rice flour spiced flats (khichu papadi) for Ram Navmi Sunday dinner at work from Patel Kitchen! Share this:PinterestWhatsAppFacebook Post navigation Savoury Saturday…April 13, 2019 (Day 103)Moist Monday….April 15, 2019 (Day 105) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
