White chocolate/Macedonia nuts/coconut baked cookies & a hot steaming cup of frothy hazelnut cappuccino for Wednesday morning breakfast at Work!Vegetable (carrots/peppers/onions/cabbage/broccoli/ginger/garlic/green chilli) hakka chowmein (vegan oyster/sriracha chilli/soya/green chilli sauces n ketchup) garnished with spring onions/chilli flakes/white sesame seeds & a cup of oolong green tea for Wednesday lunch at Work with colleagues!Home made yogurt sprinkled with black salt (dahi), boiled whole moong lentils curry in soup consistency garnished with cilantro (rasawada mug – in GujaratI we say mag lave pag – a very staple curry in Gujarati household), steamed staple rice (bhaat), sliced cucumbers (Kakdi), crushed sprouted moong beans n spices stuffed in all purpose flour dough flats in ball shape deep-fried to perfection (moong kachori) & whole wheat flat bread (fulka rotli) for Wednesday dinner at Patels kitchen!
