A hearty bowl filled with round puffed rice tempered with peanuts curry leaves n select powdered spices mixed with thick medium n fine sieved chickpea flour crispy noodles/spiced flats/spiced corn flakes/ rice lentil crumbled sundried flats/sundried fenugreek blended with all purpose flour n spice deepfried diamond shape crisky snack mix (wagharela mamra papdi sev mathri chavanu – my brother and I love this home made mixture & we call it Premi mix…made by my mom Premila patel) & a cup of freshly shredded organic ginger flavoured brook bond RED label Indian style tea (aduwadi chha) for Saturday morning breakfast at Patels kitchen!Assortment of alcoholic liquor/nonalcoholic cocktails and biting nuts ready for Saturday evening party at Patels kitchen!12 year old chivas regal on the rocks, Havana club rum with coke, virgin pinacolada & chivas regal with soda stream drinks for Saturday evening chargers at Patels kitchen!Baby carrots, home made paprika hummus, roasted red pepper dip, spinach dip, tzatziki dip, home made mini naan bread pizza garnished with Italian tomato sauce/red peppers/onions/seasoning/black olives/shredded 4 cheese & home made Mediterranean spiced whole-wheat pita chips for Saturday starters at Patel Kitchen with friends!!Dhaba style chicken curryMoong masoor daal/tomato sauce penne pasta/Shahi paneerWhole wheat flour thin rolled pan toasted flatbreads (rumali roti), Deep fried chickpea flour pearl size balls soaked in spices yogurt (boondi raita), fresh cut cucumbers/tomatoes/onion salad, fresh cut chicken pieces brined n cooked in clarified butter/whole black peppers/cloves/cinnamon/cardamon/onion/ginger garlic paste/pressed yogurt/coriander cumin powder/red chilli powder/turmeric powder/garam masala/salt/mace/nutmeg/kerwra water curry (dhaba style chicken curry), red onion slices marinated in lime salt n pepper (pyaz), long grain basmati rice (chawal), split husked yellow/pink lentil curry in clarified butter n mango powder (moong masoor daal), steamed penne pasta cooked in Olive oil/garlic/onion/marinara sauce/Italian seasoning, Indian cottage cheese cooked in butter/onion/melon seeds/cashew/tomato/spices rich gravy (Shahi Paneer) for Saturday dinner at Patel kitchen with friends!!Whole wheat flour thin rolled pan toasted flatbreads (rumali roti), Deep fried chickpea flour pearl size balls soaked in spices yogurt (boondi raita), fresh cut cucumbers/tomatoes/onion salad, fresh cut chicken pieces brined n cooked in clarified butter/whole black peppers/cloves/cinnamon/cardamon/onion/ginger garlic paste/pressed yogurt/coriander cumin powder/red chilli powder/turmeric powder/garam masala/salt/mace/nutmeg/kerwra water curry (dhaba style chicken curry), red onion slices marinated in lime salt n pepper (pyaz), long grain basmati rice (chawal), split husked yellow/pink lentil curry in clarified butter n mango powder (moong masoor daal), steamed penne pasta cooked in Olive oil/garlic/onion/marinara sauce/Italian seasoning, Indian cottage cheese cooked in butter/onion/melon seeds/cashew/tomato/spices rich gravy (Shahi Paneer) for Saturday dinner at Patel kitchen with friends!!Meetha Paan (candy coated fennel seeds, finely shredded sweetened Araca nuts, shredded coloured coconut, sweet preserve of rose petels, cardamon seeds, edible calcium carbonate, Catechu and preserve of chopped mixed fruits rolled into betel leaf) for Saturday as a mouth freshner mint after dinner at Patels Kitchen!! #paan
