Eggs/onions/cilantro/paprika/salt/pepper/cheese omelette stuffed in naan bread n chipotle sauce wrap served with hot n sweet maggi sauce & a cup of fresh shredded organic ginger flavoured Indian style tea with full milk for Monday morning breakfast at Patel kitchen!Steamed penne pasta 🍝 cooked in marinara sauce/onions/lots of garlic/Italian seasoning garnished with cheese, fresh juicy Fuji apple, red flaming hot chilli n lime flavoured takkis snack & five alive juice tetrapack for Neer’s Monday school lunch box!Boiled split husked pigeon peas lentils cooked in mango/ginger/lime/jaggery/peanuts/yam/powdered n whole spices soup (kacchi Keri Gujarati dal), simple eggplant 🍆potato curry in mild spices (ringan bataka rasawadu shak), mango tangy pickle (khatu Keri athanu), roasted sundried urad lentil flats in garlic flavour (sekelo lasan papad), Gujarati dessert sweet balls made by coarsely grinding deep fried whole wheat flour dumplings mixed along with jaggery dry fruits cardamon nutmeg n clarified butter moulded/shaped into golf size balls coated with poppy seeds (Churma ladoo), deep-fried crispy thick strained spiced chickpea flour snack (fulvadi) & whole wheat flour pan toasted flat bread topped with clarified butter (ghee chopdeli fulka rotli) for Monday lunch at my parents home in Markham!!Simple soaked split husked yellow lentils cooked in clarified butter/cumin/asafoetida/garlic/ginger/onions/green chillies/turmeric powder/salt n mild spices hearty soup garnished with cilantro (Moong dal), steamed staple rice (chawal) & onion slices drenched in lime juice/salt/pepper (pyaz) for Monday dinner at work!!
