Lemon cream /apple marmalade topped mini danish garnished with icing sugar (sourced from Sobeys near my home) & a hot steaming cup frothy cappuccino for Thursday morning breakfast at Patel Kitchen!Leftover rice tempered with garlic/onions/whole n powdered spices (wagarelo bhaat), coconut cookies, lemon flavoured nested & fresh cut black for Neer’s Thursday school lunch box!Pearl couscous Greek style cold salad loaded with olive oil/salt/pepper/white vinegar/lemon juice/oregano/seasoning/red onions/cucumbers/cherry tomatoes/black olives/yellow pepper n finally garnished with crumbled feta cheese just before serving, roasted red pepper dip (president choice brand) & leftover naan bread brushed with zarter seasoning salt pepper spread oven baked to perfection (naan chips) for Thursday lunch at Patel kitchen!!Waghareli rotli PREP at work!Dinner ready to be served!!!Leftover whole wheat flat bread teared apart in big size pieces tempered in canola oil/cumin/sesame/curry leaves/chopped fresh garlic/coped green chillies/buttermilk made of home made tarty yogurt/salt/sugar/turmeric powder/red chilli powder porridge consistency hearty soup (dahi waghareli rotli- an ancient makeover recipe by my Granny in the age of no microwave to use the leftovers) for Thursday dinner at work with a colleague!!
