Soaked flattened parched rice tempered in edible canola oil/finely chopped onions/mixed vegetables/cashews/raisins/freshly squeezed key lime juice/green thai chillies/ fresh curry leaves/corn niblets/salt/sugar/whole n powdered mild spices n garnished with deepfried crispy fine seived noodles/finely chopped cilantro (kanda poha – a very famous recipe in variety of Indian states named Gujarat Rajasthan Madhya Pradesh Maharashtra with too many variations n combinations with spices n ingredients) & a cup of Indian spiced tea (masala chaa) for Sunday brunch at Patels kitchen!Assortment of veggies (onions/mushrooms/green n black olives/green peppers/jalapeños/banana peppers) n mozerella cheese topped stone baked pizza from Papa Jones Pizza AJAX sprinkled with chilli flakes oregano seasoning and garlic butter dip on the side, ceaser salad garnished with dressing garlic croutons squeezed lemon wedge n romano cheese shreds & Pepsi for Mother’s Day Sunday dinner at home!!
