Veggie pizza 🍕 slices, banana, jalapeño flavoured kettle cooked potato chips & lemon flavoured nested tetrapack for Neer’s Monday school lunch box!Methi makai dhebra making!!!Gluten free corn 🌽 flour blended with finely chopped fresh fenugreek leaves/green chillies/ginger/natural yogurt/spices hand leavened dough flattened using both hands and pan toasted brushed with light canola oil flat breads (Patel na Makai Methi Dhebra- The best part about Gujarati delicacies is… it could be served in any meal of the day let it be breakfast lunch snack and or dinner and is very light on tummy with full of nutrition), churned fresh white butter (safed makkhan), pickled green chilli (Athela marcha) & a cup of Indian spiced tea with whole milk (masala chai) for Monday morning breakfast at Patel kitchen (Mom back in action after Mother’s Day celebration)Drumsticks or Moringa slow cooked in whole spices/curry leaves/potatoes/chickpea flour/home made sour yogurt/onions/ginger/garlic/green chillies/turmeric powder/salt to taste hearty soup (saragva sing kadhi dakhal- saragva or moringa bears foot long upto 1 inch diameter drum sticks that are grown in warm climate and is a staple vegetable for southern part of India used in curries n soups.. we still grow this vegetable even today in our farms back home in Dashrath village in Gujarat INDIA… I still remember those days bringing fresh harvested drumsticks from farms in the evening and mom cooking that curry soup for supper), steamed red rice (bhaat) & corn flour hand leavened pan toasted flats (makai rotla) for Monday dinner at Patels kitchen!!
