Greek style potatoes ready to go in Oven!!Potatoes just out of oven….ready to be served!!Greek style baked potatoes to perfection (water/olive oil/fresh shredded garlic/salt/pepper/key lime juice/oregano/rosemary) with tzatziki sauce over the bed of Greek salad (romaine/cherry tomato/cucumbers/black olives/red onions) garnished with Greek dressing n feta cheese for Wednesday 12:30 AM lunch at work!!Ivy gourd dry curry/seasoned crispy potato curry garnished with cilantro served with whole wheat flour pan toasted flat breads (gjiloda bataka shak rotli), fresh juicy Royal gala apple, red flaming hot chilli n lime flavoured takkis snack & lemon flavoured nested tetrapack for Neer’s Wednesday school lunch box!Lightly toasted Italian bread slices sandwiched with butter and 2 half fried eggs with salt and pepper for Neer’s Wednesday breakfast at Patel kitchen!!Italian bread slices toasted in toaster oven to desired crisp level topped with cheese mashed avocado/cilantro/jalapeños/lime/salt/pepper/vinegar spread sprinkled with black sesame seeds/red chilli flakes, water soaked figs & BRU filtered coffee diluted with milk for Wednesday afternoon breakfast at Patels kitchen!Freshly squeezed Indian Kesar mango pulp (aamras), spiced steamed split husked Vaal lentils on the bed of steamed long grain basmati rice (Vaal latchko daal bhaat), sour yogurt chickpea flour soup in spices (khattimitti kadhi), assortment of flours (corn chickpea lentils)/salt/green chillies/baking powder/sugar mixed deep-fried dumplings (bhajiya), Indian okra n onion curry (bhindi dungri shak) & thin rolled double layers whole wheat flat breads (be pan rotli) for Wednesday dinner at my parents home in Markham!
