Marble rye bread slice garnished with cheese shreds/black olives oven baked to desired crisp level topped with pan toasted half fried egg n tzatziki sauce finally sprinkled with sea salt/black pepper powder/crumbled feta cheese Greek style egg toast & a hot steaming cup of Shredded organic ginger flavoured Indian style tea for Tuesday morning breakfast at Patel kitchen!!Shredded peri peri chicken n cheese pan toasted sandwiches, forelli pear, Oreo cookies & lemon flavoured nestea for Neer’s Tuesday school lunch 📦 box!Sweet corn flour pan toasted flats (makki roti), pickled carrots (achari gajjar), mustard greens rapini spinach brocolli cooked in ginger onions clarified butter green chillies (Sarson saag) & sliced red onions (pyaaz) for Tuesday lunch at A1 restaurant in Scarborough!Fresh cut seasonal Indian origin Kesar mango slices, tangy tarty sweet sour chickpea flour/yogurt/ginger/garlic/Thai green chilli/curry leaves/whole n powdered spices blended hot soup garnished with cilantro (Gujarati kadhi), roasted sundried rice lentil flats (sakeli Khichu papadi-this is made once a year during a sunny day and then preserved at room temperature… it could be toasted in microwave or on charcoal for Smokey taste or could be deep fried in oil) & split moong lentils n Tilda basmati rice hotchpotch drizzled with clarified unsalted butter (chodawadi moong daal khichadi) for Tuesday dinner at Patel Kitchen!!
