Caraway/rye bread halves slathered/coated in egg/sugar/salt/milk/cilantro/green onion mixture pan fried to perfection French toasts & a hot steaming cup of BRU instant coffee diluted with little creamMexican (paprika cumin oregano chipotle ancho chilli peppers) spiced corn/texmex cheese/cilantro/spring onions stuffed quesadilla pan toasted to perfection served with sour cream/tomato lime chilli salsa & a bowl of romaine lettuce/cucumbers/black olives/strawberries salad garnished with zesty vinaigrette dressing for Wednesday lunch at Patels kitchen!Texmex cheese/slow cooked spiced black beans/fajita vegetables/corn salsa/tomato lime chilli salsa/lettuce/sour cream over the bed of Mexican brown rice served with assortment of chipotle n tabasco hot sauces with salsa n chips for Wednesday dinner with whole family at Moes Mexican grill onroute to Columbus Ohio!!
