Fresh spinach leaves/chickpea flour/salt/green chillies/baking powder/sugar mixed deep-fried dumplings (palak bhajiya), deep fried salted de seeded jalapeños slices (tarela marcha), deep fried moth lentils crispy fried flats (Mathiya) & chickpea flour green chillies spicy tangy tarty soup dip (besan chutney) for Friday morning breakfast at my nieces parents in law home in McKenzie TN!!Vegetables (onions potatoes beans corn green peas n carrots) split husked pegion peas lentil n rice spiced hotchpotch drizzled with clarified unsalted butter (Whagareli Khichadi – a very famous staple Gujarati recipe cooked atleast once a week in every Gujarati household), whole wheat flour rolled flat breads (rotli), salad n pickle roasted sundried rice n lentil flats (sakeli Khichu jowar papadi-this is made once a year during a sunny day and then preserved at room temperature… it could be toasted in microwave or on charcoal for Smokey taste or could be deep fried in oil) & homemade yogurt stirred spiced buttermilk (masala chaas) for Friday dinner at My cousins home 🏡 in Grenada Mississippi!!Vegetables (onions potatoes beans corn green peas n carrots) split husked pegion peas lentil n rice spiced hotchpotch drizzled with clarified unsalted butter (Whagareli Khichadi – a very famous staple Gujarati recipe cooked atleast once a week in every Gujarati household), whole wheat flour rolled flat breads (rotli), salad n pickle roasted sundried rice n lentil flats (sakeli Khichu jowar papadi-this is made once a year during a sunny day and then preserved at room temperature… it could be toasted in microwave or on charcoal for Smokey taste or could be deep fried in oil) & homemade yogurt stirred spiced buttermilk (masala chaas) for Friday dinner at My cousins home 🏡 in Grenada Mississippi!!
