Egg salad (boiled shredded eggs/shredded mozzarella cheese/spring onions/cilantro/jalapeño/salt/pepper/hot sauce/mayonnaise/mustard) stuffed into toasted mini croissant sandwiches & a cup of freshly brewed keurig Timothy n Van Houtte medium roast kcup coffees one diluted with cream and the other black for Thursday morning breakfast at Work with a colleague from Patel Kitchen!!Sweet juicy crisp just ripe Forelle pear imported from South Africa for Thursday 10 AM fruit at work!Manchurian balls in gravy blended with eggless vegetable fried rice garnished with sriracha/spring onions (leftover from Tuesday dinner At Tangerine Asian Cuisine restaurant) & a cup of green oolong tea for Thursday lunch at work!
End of the lunch/supper/snack Work crockery plate era…the Plate broke in the sink while washing it… this plate has served me over few years as because of its shape and size no one else at work wants to use it (will not fit in microwave to warm food)…Steamed drained quinoa blended with chopped kale mixed with ceaser dressing/bread croutons/squeezed lemon juice garnished with Parmesan petals, focaccia flat bread topped with red onions/mushrooms/capers/4 blend Italian cheese baked to perfection n finally sprinkled with Italian herbs just before serving & a can of Coca-Cola for Thursday dinner at Patels Kitchen!!
