Finely chopped fresh fenugreek leaves/cilantro/green chillies/spices/salt to taste blended in whole wheat flour dough hand rolled n pan toasted to perfection in canola oil hearty flat breads (methi dhana dhebra) garnished with white churned butter (safed makkhan imported from USA), tangy mango pickle (khatu keri athanu) & Indian style spiced tea in full milk (masala chai) for Lazy Sunday bunch at Patel kitchen!Drumsticks or Moringa slow cooked in whole spices/curry leaves/potatoes/chickpea flour/home made sour yogurt/onions/ginger/garlic/green chillies/turmeric powder/salt to taste hearty soup (saragva sing kadhi dakhal- saragva or moringa bears foot long upto 1 inch diameter drum sticks that are grown in warm climate and is a staple vegetable for southern part of India used in curries n soups.. we still grow this vegetable even today in our farms back home in DASHRATH village in Gujarat INDIA… I still remember those days bringing fresh harvested drumsticks from farms in the evening and mom cooking that curry soup for supper down the memory lane 3 decades back), split green moong lentil n rice hotchpotch in salt n turmeric powder (chodawadi mug dal khichadi) & sorghum flour hand leavened pan toasted flats (jowar rotla) garnished with clarified butter n shredded raw jaggery (ghee gor rotla) for Sunday dinner at Patels kitchen!!
