Finely chopped green onions/jalapeños peppers/Broccoli/oregano/salt/black pepper/shredded mozzarella cheese 2 eggs omelette stuffed in toasted/buttered Italian bread slices sandwiches garnished with Maggie hot n sweet sauce & a hot seaming cup of shredded ginger flavoured Indian style tea for Monday morning breakfast at Patel kitchen!!Steamed drained a la dente spaghetti cooked in butter/olive oil/roasted crushed garlic/onions/mushrooms/grilled chicken breast strips/Italian herbs/salt/pepper, forelli pear, sourcream n onion flavoured Pringle’s chips & five alive juice pack for Neer’s Monday school lunch 📦 box!Sweet sour tangy spicy boiled split pigeon peas lentils soup loaded with tomato lime jaggery peanuts n spices (khattimitthi Gujarati dal), home made yogurt sprinkled with black salt (dahi upar sanchar), staple steamed rice (bhaat), black pepper flavoured urad lentil sundried roasted flats (mari papad), roasted semolina in clarified butter cooked in whole milk/cane sugar/cardamom powder Indian dessert garnished with silvered almonds/cashews/pistachio (sooji halva), red yellow n green bell peppers cooked in spices/roasted chickpea flour/salt/roasted crushed peanuts curry (capsicum shak) & whole wheat flour pan toasted hand rolled flat breads (ghee chopdeli fulka rotli) for Monday lunch at Patels kitchen!Steamed drained quinoa/steamed black beans blended with chopped kale/zucchini spirals/green onions/sprouted sunflower seeds/sprouted pumpkin seeds/sunflower micro greens/carrots/cilantro/cherry tomatoes mixed with sesame seeds dressing organic gluten free salad bowl for Monday dinner at work!!!! Fibre n protein rich no carb meal!!
