Sundried fenugreek leaves blended with all purpose flour n spice deep-fried crispy flat breads (methi mathri), baked fluffy salted puff pastry snack (khari) & fresh mint flavoured Indian style tea for Tuesday breakfast at Patels kitchen!Shredded chicken breast n sauté onions blended in hot buffalo sauce stuffed in 7 inch tortillas with shredded cedar cheese pan toasted to perfection quesadillas, forelli pear, sweet chilli heat Doritos & five alive juice pack for Neer’s Tuesday school lunch 📦 box!Bhel puri chaat at Patels kitchen… finely chopped onion, boiled black chickpeas n boiled potoato small cubes, dates tamarind jaggery sweet n tangy sauce, cilantro mint curry leaves Thai chilli spicy green sauce, sundried cillies garlic spicy red sauce, thick n medium strained chickpea flour deep fried crispy noodles, red chilli powder, roasted cumin seeds powder, black salt, chaat masala powder, black dahi bhalla masala powder, round puffed rice tempered in spices peanuts n medium sieved chick pea flour snack & deep fried crispy small bite size wafers (papdi puri) assembled together n garnished with super fine crispy chickpea flour noodles n finely chopped cilantro just before serving for Tuesday lunch at Patels kitchen to excite the taste buds! Bhel puri chaat is a popular street food served in most of the South Asian countries, however more popular in Mumbai the financial capital of INDIA where you can get this street food at almost every corner of the city. “Bhel” refers to mixture of crispy snacks, “puri” refers to the crispy deep fried wafers, and the word “chaat” is used for several snacks and fast food meals served with combination of sauces. This crunchy, tangy, hot and sweet burst of flavors and visual treat combine to make Bhel Puri Chaat delicious to eat. You have to indulge into the plate and attack it the moment it is served or else the sauces make the ingredients saugy!!!Mint cilantro green chillies garlic ginger yogurt powdered n whole spices overnight marinated boneless chicken breast/thigh pieces slow cooked with herbed long grain basmati rice garnished with fried onions served with mint cilantro yogurt sauce (chicken biryani phudina raita) for Tuesday dinner at work!
