Deep fried chickpea flour n onion fritters soaked in spicy tangy sour yogurt soup tempered with whole n powdered spices (Kadhi pakoda) mixed with staple steamed rice (chawal) garnished with lime salt pepper marinated white onions (nimbu Mari pyaz) for Tuesday 01:00 AM lunch at work! (Kadhi pakoda chawal is one of the most famous recipe from the state of Punjab in INDIA but is being relished all over the globe)!Whole wheat flour pan toasted flat breads wrapped with jaggery n clarified butter (ghee gor rotli), Bosc pear, Ritz salted crackers & koolaid jammers blueberry juice for Neer’s Tuesday school lunch box!!Baked soft fluffy bun stuffed with whipped cream n sprinkled with coconut shreds and a cup of hot steaming BRU filtered coffee for Tuesday afternoon breakfast at Patel Kitchen!!Smoked spiced turkey breast thin cut slices/Haverti cheese slices/onions/sriracha mayo/mustard/hot sauce stuffed French panini pressed sandwiches served with ceaser salad with romaine lettuce/dressing/squeezed lemon/Parmesan coated croutons & a can of sprite for Tuesday dinner at Patel Kitchen!!
