Button mushrooms/green peas/onions/ginger/garlic/mint/cilantro/green chillies/yogurt/powdered n whole spices curry slow cooked with herbed long grain basmati rice garnished with fried onions/cilantro/edible colour served with pearl size deep fried chickpea flour balls soaked in spiced mint cilantro yogurt sauce (mushroom mutter Biryani boondi raita) for Friday 12:00 AM lunch at work from Patel Kitchen!!!TGIF…..Cold cut roasted chicken breast/haverti cheese/marble cheese/chipotle sauce/sriracha mayo/mustard stuffed in multigrain bread sandwiches, Peach, kettle cooked potato chips & lemon flavoured nestea for Neer’s Friday school lunch box!Indian style scrambled spiced eggs in AMUL butter/onions/tomatoes/shredded ginger/green chilli slits/salt/black pepper powder/turmeric powder/MAJI SAINIK Vadodara famous secret spice powder n garnished with cilantro/shredded AMUL cheese (Vadodara famous MAJI SAINIK famous AMUL cheese butter anda bhurji), hot n sweet maggi sauce, butter toasted soft spongy bread slices. to perfection (bread toasts) and a cup of fresh organic shredded ginger flavoured Indian style tea in full milk (aduwadi waagh bakri chha) for Friday afternoon breakfast at Patel kitchen!!!Steamed drained quinoa/steamed garbanzo beans/chopped kale/chopped carrots/chopped purple cabbage/lime vinaigrette dressing blended hearty salad bowl garnished with vegan cheese & orange pomegranate infused sparkling water for Friday late dinner at work!
