Mom’s secret recipe passed to Daughter in law…..Semolina/ginger/green chilli/sour yogurt/salt/baking powder/spices batter set on aluminum plate to 1/2 inch thickness topped with secret spice mix/red chilli powder steamed soft fluffy cakes rise to 1 inch thickness (Instant sooji dhokla) finally tempered in edible oil/mustard n sesame seeds/lots of cilantro garnished with mint cilantro green chilli spicy sauce & a cup of Indian spiced tea (masala chai) for Saturday afternoon brunch at Patels kitchen!Salmon n avocado stuffed sushi rolls drizzled with soya sauce served with wasabi n pickled ginger, steamed select vegetables (broccoli, cauliflower, carrots, celery n onions) & a cup of oolong tea for Saturday late dinner at work..take out from Bluesky supermarket PICKERING!!
