Shredded Sunday….June 23, 2019 (Day 174) by Prashant Egg salad (boiled shredded eggs/shredded mozzarella cheese/onions/cilantro/jalapeño/capers/salt/pepper/hot sauce/mayonnaise/mustard) stuffed into toasted croissant sandwiches & a cup of filtered BRU coffee for Sunday afternoon brunch at Patel Kitchen!! Indian style fresh cottage cheese bite size cubes cooked in clarified butter/onion/soaked cashews melon seeds paste/finely chopped fenugreek leaves/whole n powdered spices/full cream rich gravy curry (scrumptious North Indian recipe – Methi Malai Paneer), sliced red onions marinated in lime/salt/pepper (lachha pyaz) & clay oven baked all purpose flour flat naan breads garnished with cilantro/garlic/AMUL butter (garlic naan) for Sunday dinner at work! Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Facebook (Opens in new window) Facebook Post navigation Steamed Saturday….June 22, 2019 (Day 173)Mohanthal Monday….June 24, 2019 (Day 175) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
