Shredded Sunday….June 23, 2019 (Day 174) by Prashant Egg salad (boiled shredded eggs/shredded mozzarella cheese/onions/cilantro/jalapeño/capers/salt/pepper/hot sauce/mayonnaise/mustard) stuffed into toasted croissant sandwiches & a cup of filtered BRU coffee for Sunday afternoon brunch at Patel Kitchen!! Indian style fresh cottage cheese bite size cubes cooked in clarified butter/onion/soaked cashews melon seeds paste/finely chopped fenugreek leaves/whole n powdered spices/full cream rich gravy curry (scrumptious North Indian recipe – Methi Malai Paneer), sliced red onions marinated in lime/salt/pepper (lachha pyaz) & clay oven baked all purpose flour flat naan breads garnished with cilantro/garlic/AMUL butter (garlic naan) for Sunday dinner at work! Share this:PinterestWhatsAppFacebook Post navigation Steamed Saturday….June 22, 2019 (Day 173)Mohanthal Monday….June 24, 2019 (Day 175) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
