Sesame seeds/carom seeds/finely chopped cilantro/powdered spices blended whole wheat flour pan toasted flat breads in canola oil garnished with salted churned butter (tikhi dhaana bhakri safed makhan), shredded raw mango in sugary syrup marmalade (keri chundo) & brook bond RED label ginger flavoured Indian style tea (aduwadi chha) for Monday morning breakfast at Patel kitchen!Sesame seeds/ginger/garlic/green chillies/fresh finely chopped cilantro leaves/powdered spices blended whole wheat flour pan toasted flat breads in canola oil then stuffed with butter wraps (tikhi dhaana bhakri wraps), pear, gold fish snacks & lemon flavoured nestea for Neer’s Monday school lunch 📦 box!Boiled split husked yellow n pink lentils soup loaded with onion/ginger/garlic/green chillies/tomato/whole n powdered spices hearty soup garnished with lots of cilantro (moong masoor dal), home made yogurt sprinkled with black salt (chosla dahi upar sanchar), steamed Tilda long grain basmati rice (bhaat), course ground chickpea flour roasted in clarified butter milk solids n cane sugar to perfection till it can set as fudge squares settled with almond pistachio shavings (Gujarati sweet Mohanthal), pan fried crispy potato curry garnished with cilantro (kadak bataka kokdi shak), roasted sundried urad lentil flats in black pepper flavour (mari papad) & whole wheat flour pan fried flat breads (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen!
