A hearty bowl filled with flattened parched rice tempered in canola oil/peanuts/curry leaves/select powdered spices mixed with crumbled deep fried urad lentil flats/split husked roasted chickpea lentils (papad poha dadiya chavanu – this home made hearty tasty snack mixture has a shelf life of 2 to 3 weeks in cool dry place at room temperature) & a cup of freshly shredded organic ginger flavoured brook bond RED label Indian style tea (aduwadi chha) for Wednesday morning breakfast at Patels kitchen!
Who wants to dig in that jar???Baked breaded white meat chicken strips with blackened ranch sauce, Juicy royal gala apple, sundried fenugreek leaves/all purpose flour/spices blended deep fried crispy snacks (methi mathri) & lemon flavoured nestea for Neer’s Wednesday school lunch 📦 box!Grilled chicken ceaser salad with washed drained romaine lettuce/ceaser dressing/Parmesan garlic croutons/squeezed lemon/Grilled chicken breast strips garnished with shredded parmesan romano cheese & a glass of chocolate chip mocha cappuccino for Wednesday lunch at Patels Kitchen!!Split husked boiled pigeon pea lentils/masoor lentils cooked in tamarind pulp/drumsticks moringa/select vegetables/spices salty hearty soup (vegetable sambhar), cilantro lime green chilli coconut sause, red sundried chillies tamarind coconut sause, spicy boiled seasoned potatoes in green chilli curryleaves filling stuffed fermented lentil rice batter spiced pancakes (mysore masala dosa) for Wednesday dinner at Patel Kitchen!!
