Vegetable bun making… Phase 1 – Dough balls and filling balls ready….Vegetable bun making… Phase 2 – Vegetable buns ready to go in oven @ 210 C until the top layer becomes golden brown…Vegetable bun making… Phase 3 – Buns just came out of Oven resting for 20 to 30 minutes before consumption….Onions/potatoes/ginger/garlic/green chillies/carrots/green beans/corn/Lima beans/red peppers/green peas cooked in corn oil n Indian spices mixture filling stuffed in all purpose flour/yeast/sugar/oil/salt self rising dough buns garnished with black onions seeds oven baked to perfection (crispy fluffy vegetable buns) & a cup of organic shredded ginger flavoured Indian style tea (aduwadi chha) for Monday brunch at Patel Kitchen!!Deep fried chickpea flour n onion fritters soaked in spicy tangy sour yogurt soup tempered with whole n powdered spices (Kadhi pakoda) mixed with staple steamed rice (chawal) garnished with lime salt pepper marinated red onions (nimbu Mari pyaz) for Monday dinner at work! (Kadhi pakoda chawal is one of the most famous recipe from the state of Punjab in INDIA but is being relished all over the globe)!
