A hearty bowl filled with round puffed rice tempered with peanuts curry leaves n select powdered spices mixed with thick medium n fine sieved chickpea flour crispy noodles/spiced chickpea flour flats/spiced corn flakes/spiced thick strained chickpea corn flour crochets (wagharela mamra papdi sev chavanu – my brother and I love this home made mixture & we call it Premi mix.. courtesy of my mom Premila Patel), & a cup of Indian spiced tea in full milk (masala chha) for Wednesday morning breakfast at Patels kitchen!Mexican (paprika cumin oregano chipotle ancho chilli peppers) spiced marinated grilled boneless chicken thighs cut up in tiny bites tempered in red onions/green onions/cilantro/taco seasoning n layered with texmex cheese in 7 inch tortillas pan toasted to perfection quesadillas (chipotle chicken cheese quesadillas), Tostitos crispy round chips, tomato salsa sauce, sour cream, ripe hass avocado/jalapeños/cilantro/spring onions/sea salt/fresh crushed black pepper/key lime juice/vinegar blended mortar n pestle guacamole & assortment of hot sauses for Wednesday lunch at Patels kitchen!Simple tomato/eggplant/potatoes/green peas cooked in powdered Indian spices n herbs curry garnished with cilantro (bataka ringan tameta vatana raswadu shak), home made yogurt sprinkled with sea salt (dahi) & thin rolled pan toasted whole wheat flour flat breads (rumali roti) for Wednesday dinner at Work!!
