TGIF…….Sesame seeds/cumin seeds/sundried fenugreek leaves/chilli flakes/powdered spices blended whole wheat flour pan toasted flat breads in edible oil then stuffed with herb n garlic cream cheese/shredded mango in sugary syrup marmalade (Keri chundo)… rolled n finally cut into wraps (tikhi bhakri rolls with a twist) & fresh mint flavoured Indian style tea (phudinawali chai) for Friday breakfast at Patels kitchen!Spiced potatoes n peas stuffed deep fried all purpose flour crispy triangles broken apart n garnished with sweet tamarind dates sauce/green spicy cilantro mint garlic chilli sauce/finely chopped red n green onions/pickled carrots/deepfried super fine strained crispy chickpea flour noodles (samosa chaat) for Friday lunch at Patel Kitchen!!Fresh Basil leaves/pesto sauce/balsamic glaze/thick sliced fresh mozzarella cheese/tomato slices/virgin olive oil/salt/crushed black pepper stuffed in French baguette caprese Italian sandwich, all dressed ruffles ridged potato chips & five alive juice can for Friday supper at work!!
