Sunday ho ya Monday roz Khao ande…..Egg half fry, hard boiled eggs, egg omelette chopped in to tiny pieces cooked in spicy gravy (butter/onions/tomatoes/shredded garlic/shredded ginger/green chillies/salt/black pepper powder/turmeric powder/keema masala/red chilli powder/coriander cumin seeds powder/finely chopped cilantro- Surati spicy egg recipe – Anda Gotalo), maggi hot and sweet sauce, butter toasted soft spongy buns to perfection (maska bun) and a cup of spiced Indian style tea in full milk (masala chai) for Sunday brunch at Patel kitchen!!!Home made yogurt churned butter milk in black salt n spices (masala chaas), roasted sundried rice lentil flats (sakeli Khichu papadi-this is made once a year during a sunny day and then preserved at room temperature… it could be toasted in microwave or on charcoal for Smokey taste or could be deep fried in oil), picking spices in edible oil (athana masalo) & split husked pigeon pea lentils n Staple rice hotchpotch drizzled with clarified unsalted butter (toor daal khichadi) for Sunday dinner at Patel Kitchen!!
