Muthiya (normally it is made of dudhi or methi) is a very popular Gujarati reciepe which can be served as a breakfast, snack, lunch or dinner. My mom who is pro in cooking Gujarati dishes made these by adding blending soaked split husked Bengal gram/rice semolina/shredded long squash/sour yogurt/ginger-garlic-green chilli paste/spices/salt to taste. The mixure is shaped/gripped using a small fist and then steamed (It’s named after the way it’s made with the “gripping” action of the fist – “muthi” in Gujarati). The steamed pieces are cut in bite size and tempered with peanut oil/cumin mustard n sesame seeds/asafoetida/finely chopped fresh garlic to make it lipsmaking platter!!!
