Eggs/corn/salt/pepper/cilantro/red onion/green onion/jalapeño/Thai chilli/powdered spices mixture omelette pan fried in salted butter… halfway dressed with Italian bread 1/2 inch pieces/shredded cheese…finally garnished with mayonnaise/hot sauce/ketchup (surati anda omelette – came across this recipe on a foodie group.. was not able to Flipp the omelette correctly and ended up in breaking it… but it turned out to be very delicious) & a hot steaming cup of organic shredded ginger flavoured Indian style tea for Thursday morning breakfast at Patel Kitchen!Iceberg lettuce/onions/cucumbers/thin cut tandoori chicken breast slices/Swiss cheese slice/mayonnaise/mustard/southwest chipotle sauce/hot-sauce stuffed Bavarian multigrain rye bread coldcut sandwiches, jalapeño flavoured kettle cooked potato chips & bubly lime flavoured 0 calorie sparkling water for Thursday lunch at Patel Kitchen!!Soaked split urad/split husked chickpea lentils slow cooked in clarified butter/cumin/onions/ginger/garlic/tomatoes/green chillies/turmeric powder/red chilli powder/Garam Masala/asafoetida/salt to taste garnished with cilantro (Punjabi maah chole ki daal), steamed long grain basmati rice (chawal), lime salt pepper marinated red onion slices (pyaz), charcoal roasted BBQ eggplant deshelled deseeded pulp cooked in edible oil/black onion seeds/ginger/garlic/green chillies/onions/tomatoes/powdered spices/green peas curry (baingan bharta), pickled carrots & whole wheat flour pan toasted flats (fulka roti) for Thursday dinner at Patels kitchen!!
