Soulfood Saturday…. July 27, 2019 (Day 208) by Prashant Bavarian multigrain bread slice topped with shredded cheese toasted in toaster oven to desired crisp level garnished with mashed ripe hass avocado/spring onions/cilantro/jalapeños/lime/salt/pepper/vinegar spread sprinkled with black sesame seeds/red chilli flakes & shredded organic ginger flavoured Indian style tea for Saturday brunch at Patels kitchen! Whole milk roasted in rice/cane sugar cardamom/Buchanania lanzan seeds n dry fruit dessert pudding (dudhpak), Sour tarty tangy yogurt chickpea flour soup (Gujarati Kadhi), moong lentil curry on the bed of steamed rice (latchko dal bhaat), cabbage curry (Kobich shak), assortment of vegetables (banana flat beans broad beans eggplant potato rhubarb) cooked in green spices n fresh fenugreek leaves deep fried dumplings (surati undhiyu), spine gourd curry (kankoda shak), pickled jalapeño in crushed mustard m olive oil (Athela marcha), spiced potato filling chickpea flour coated spicy deepfried balls in cilantro mint chilli sauce (Batakawada chutney), whole wheat flour deep fried flat breads (puri) & deepfried sundried urad lentil flats rice flour flats crumbled (papad papdi) for Saturday dinner at Sindhi gurmandir temple in Etobicoke for Anoopam mission Sabah!! Share this:PinterestWhatsAppFacebook Post navigation Fantastic Friday….July 26, 2019 (Day 207)Secret Sunday….July 28, 2019 (Day 209) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
